FOSC « Food Systems and Climate »is a European program designed to support research projects focused on the interactions between food systems and climate change. Its goal is to assess the impact of these interactions on the food industry and food security

Our FOSC projects : 

• OLIVE3P : Innovative sustainable food system for olive oil production converting solid and liquid by-products into edible yeast and biopesticide
• SECUREFOOD2050: Improving resilience and food security in 2050 climate through soilless precise agricultural techniques and irrigation with wastewater properly treated by innovative technologies to ensure food safety »
• TRUSTFARM: Towards Resilient and sustainable integrated agro-ecosystems Through appropriate climate-smart Farming practices
• Sus-Agri-CC: Innovative biofertilizers boosting yield of crop: Toward Sustainability of Agricultural systems against theClimate Change in arid and semi-arid zones
• SALAD: Saline Agriculture as a Strategy to Adapt to Climate Change