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Food Systems and climate" FOSC"  هو برنامج أوروبي يهدف إلى دعم مشاريع البحث حول التفاعلات بين النظم الغذائية وتغير المناخ وتقييم عواقبها على صناعة الغذائية والأمن الغذائي.

إليكم مشاريعنا في إطار برنامج فوسك (FOSC):

  • OLIVE3P : Innovative sustainable food system for olive oil production converting solid and liquid by-products into edible yeast and biopesticide
  • SECUREFOOD2050: Improving resilience and food security in 2050 climate through soilless precise agricultural techniques and irrigation with wastewater properly treated by innovative technologies to ensure food safety »
  • TRUSTFARM: Towards Resilient and sustainable integrated agro-ecosystems Through appropriate climate-smart Farming practices
  • Sus-Agri-CC: Innovative biofertilizers boosting yield of crop: Toward Sustainability of Agricultural systems against theClimate Change in arid and semi-arid zones
  • SALAD: Saline Agriculture as a Strategy to Adapt to Climate Change
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